Release 56
(Apr 24, 2025)

Cattle Trait Details: Milk solids percentage

QTLdb Trait Hierarchy

Trait Class:Milk
Trait Type: Milk composition - other
Trait Name: Milk solids percentage
Trait ID:1477
Abbreviation:MSOLP
Custom Name:Milk dry matter percentage
Related / Reported traits:
(Figures in parenthesis are the number of data associated with)
Milk solids percentage (6) // Milk dry matter content (2) // Milk dry matter percent (1) // Milk solids percentage (2)
Description:Total weight of milk solids, expressed as a percentage of total milk
Measurement:weight/weight
Scale/Unit:%
Comments:n/a

Explore Further

Links to Formal Trait Ontology

Vertebrate Trait Ontology: (n/a)
Product Trait Ontology:[LPT:0010274] Milk dry matter content
Clinical Measurement Ontology:[CMO:0000790] Milk solids content
  • The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
  • The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
  • Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.
REFERENCE
Park CA, Bello SM, Smith CL, Hu ZL, Munzenmaier DH, Nigam R, Smith JR, Shimoyama M, Eppig JT, Reecy JM. (2013) The Vertebrate Trait Ontology: a controlled vocabulary for the annotation of trait data across species. Journal of Biomedical Semantics 2013, 4(1):13.

 

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