Release 56
(Apr 24, 2025)
Curator: Cari Park
Curated: 2013-03-22
Updated: 2024-05-13

Publication # 22194162 Details

Authors: Ujan J A, Zan L S, Ujan S A, Adoligbe C, Wang H B (Contact: zanls@yahoo.com.cn)
Affiliation: College of Animal Science and Technology, Northwest A & F University, Yangling, Shaanxi, PR China.
Title: Back fat thickness and meat tenderness are associated with a 526 T>A mutation in the exon 1 promoter region of the MyF-5 gene in Chinese Bos taurus.
Journal: Genetics And Molecular Research : GMR, 10 (4): 3070-9 (2011) DOI: 10.4238/2011.December.12.6
Links:   PubMed  |  Abstract   |   ( Related study: none )
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  • None

 

Cite this Dataset:

Animal QTLdb: Dataset from Ujan J A, Zan L S, Ujan S A, Adoligbe C, Wang H B (2011). Back fat thickness and meat tenderness are associated with a 526 T>A mutation in the exon 1 promoter region of the MyF-5 gene in Chinese Bos taurus.. Genetics and molecular research : GMR, 10 (4): 3070-9; Curated into QTLdb on 2013-03-22. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=OnVa5T7HtV

OR

Ujan J A, Zan L S, Ujan S A, Adoligbe C, Wang H B (2011). Back fat thickness and meat tenderness are associated with a 526 T>A mutation in the exon 1 promoter region of the MyF-5 gene in Chinese Bos taurus.. Genetics and molecular research : GMR, 10 (4): 3070-9; DOI: https://dx.doi.org/10.4238/2011.December.12.6

 

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