| QTL Map Information |
|---|
| Chromosome: | 5 |
| QTL Peak Location: | 10.4 (cM) |
| QTL Span: | 7.58-7.78 (cM)
6.7-6.9 (Mbp) |
 |
Upper, "Suggestive": | n/a |
| Upper, "Significant": | n/a |
| Peak: | |
| Lower, "Significant": | n/a |
| Lower, "Suggestive": | n/a |
| Marker type: | - |
| Analysis type: | Association |
| Model tested: | Mendelian |
| Test base: | - |
| Threshold significance level: | Significant |
 |
P_values | 0.043 | | Dominance effect: | n/a |
| Additive effect: | n/a |
| Associated Gene: | MYF5 (myogenic factor 5) |
| Cis/Trans acting type: |  |
| Links:
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| Extended information: |
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| QTL Experiment in Brief |
|---|
| Animals: | Animals were Jiaxian Red, Qinchuan, Luxi, Nanyang, and Xianan cattle. |
| Breeds associated:
n/a
|
| Design: | Animals were genotyped for a SNP in Myf5 and analyzed for meat quality traits. |
| Analysis: | A linear model was used. |
| Software: | SPSS |
| Notes: | |
| Links: | Edit |
| Reference |
|---|
| Authors: | Ujan J A, Zan L S, Ujan S A, Adoligbe C, Wang H B |
| Affiliation: | College of Animal Science and Technology, Northwest A & F University, Yangling, Shaanxi, PR China. |
| Title: | Back fat thickness and meat tenderness are associated with a 526 T>A mutation in the exon 1 promoter region of the MyF-5 gene in Chinese Bos taurus. |
| Journal: | Genetics and molecular research : GMR, 2011, 10 (4): 3070-9 |
| Links: |
PubMed | Abstract | List all data
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