- Alexander, L J; Macneil, M D; Geary, T W; Snelling, W M; Rule, D C; Scanga, J A (2007). Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population. Animal genetics,38 (5): 506-13. [see all QTL
by this paper]
- Allais S, Journaux L, Levéziel H, Payet-Duprat N, Raynaud P, Hocquette JF, Lepetit J, Rousset S, Denoyelle C, Bernard-Capel C, R (2011). Effects of polymorphisms in the calpastatin and μ-calpain genes on meat tenderness in 3 French beef breeds J Anim Sci,89(1): 1-11. [see all QTL
by this paper]
- Allais S, Levéziel H, Hocquette J F, Rousset S, Denoyelle C, Journaux L, Renand G (2014). Fine mapping of quantitative trait loci underlying sensory meat quality traits in three French beef cattle breeds Journal of animal science,92(10): 4329-41. [see all QTL
by this paper]
- Aslan O, Sweeney T, Mullen AM, Hamill RM (2010). Regulatory polymorphisms in the bovine Ankyrin 1 gene promoter are associated with tenderness and intramuscular fat content. BMC genetics,11: 111. [see all QTL
by this paper]
- Barendse W (2011). Haplotype Analysis Improved Evidence for Candidate Genes for Intramuscular Fat Percentage from a Genome Wide Association Study of Cattle PLoS ONE,6(12): e29601. [see all QTL
by this paper]
- Barendse, W; Harrison, B E; Bunch, R J; Thomas, M B (2008). Variation at the Calpain 3 gene is associated with meat tenderness in zebu and composite breeds of cattle. BMC genetics,9: 41. [see all QTL
by this paper]
- Barendse, W; Harrison, B E; Hawken, R J; Ferguson, D M; Thompson, J M; Thomas, M B; Bunch, R J (2007). Epistasis between calpain 1 and its inhibitor calpastatin within breeds of cattle. Genetics,176 (4): 2601-10. [see all QTL
by this paper]
- Bolormaa S, Neto LR, Zhang YD, Bunch RJ, Harrison BE, Goddard ME, Barendse W (2011). A genome-wide association study of meat and carcass traits in Australian cattle J Anim Sci,89(8):2297-309. [see all QTL
by this paper]
- Bonilla CA, Rubio MS, Sifuentes AM, Parra-Bracamonte GM, Arellano VW, Méndez MR, Berruecos JM, Ortiz R. (2010). Association of CAPN1 316, CAPN1 4751 and TG5 markers with bovine meat quality traits in Mexico Genet Mol Res,9(4):2395-405. [see all QTL
by this paper]
- Braz CU, Taylor JF, Bresolin T, Espigolan R, Feitosa Fabieli LB, Carvalheiro R, Baldi F, de Albuquerque LG, de Oliveira HN (2019). Sliding window haplotype approaches overcome single SNP analysis limitations in identifying genes for meat tenderness in Nelore cattle BMC genetics,20(1): 8. [see all QTL
by this paper]
- Buss CE, Afonso J, de Oliveira PSN, Petrini J, Tizioto PC, Cesar ASM, Gustani-Buss EC, Cardoso TF, Rovadoski GA, da Silva Diniz WJ, de Lima AO, Rocha MIP, Andrade BGN, Wolf JB, Coutinho LL, Mourão GB, de Almeida Regitano LC (2023). Bivariate GWAS reveals pleiotropic regions among feed efficiency and beef quality-related traits in Nelore cattle Mammalian genome,34(1):90-103. [see all QTL
by this paper]
- Calvo J H, Iguácel L P, Kirinus J K, Serrano M, Ripoll G, Casasús I, Joy M, Pérez-Velasco L, Sarto P, Albertí P, Blanco M (2014). A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness Meat science,96(2 Pt A): 775-82. [see all QTL
by this paper]
- Castro L M, Rosa G J M, Lopes F B, Regitano L C A, Rosa A J M, Magnabosco C U (2017). Genomewide association mapping and pathway analysis of meat tenderness in Polled Nellore cattle Journal of animal science,95(5): 1945-1956. [see all QTL
by this paper]
- Chen N B, Ma Y, Yang T, Lin F, Fu W W, Xu Y J, Li F, Li J Y, Gao S X (2015). Tissue expression and predicted protein structures of the bovine ANGPTL3 and association of novel SNPs with growth and meat quality traits. Animal : an international journal of animal bioscience,9(8):1285-97. [see all QTL
by this paper]
- Curi RA, Chardulo LA, Giusti J, Silveira AC, Martins CL, de Oliveira HN (2010). Assessment of GH1, CAPN1 and CAST polymorphisms as markers of carcass and meat traits in Bos indicus and Bos taurus-Bos indicus cross beef cattle Meat science,86(4): 915-20. [see all QTL
by this paper]
- Curi RA, Chardulo LA, Mason MC, Arrigoni MD, Silveira AC, de Oliveira HN (2009). Effect of single nucleotide polymorphisms of CAPN1 and CAST genes on meat traits in Nellore beef cattle (Bos indicus) and in their crosses with Bos taurus Animal genetics,40(4): 456-62. [see all QTL
by this paper]
- Dang C G, Cho S H, Sharma A, Kim H C, Jeon G J, Yeon S H, Hong S K, Park B Y, Kang H S, Lee S H (2014). Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle) Asian-Australasian journal of animal sciences,27(9): 1328-35. [see all QTL
by this paper]
- Enriquez-Valencia CE, Pereira GL, Malheiros JM, de Vasconcelos Silva JA, Albuquerque LG, de Oliveira HN, Chardulo LA, Curi RA (2016). Effect of the g.98535683A>G SNP in the CAST gene on meat traits of Nellore beef cattle (Bos indicus) and their crosses with Bos taurus Meat science,123: 64-66. [see all QTL
by this paper]
- Esmailizadeh AK, Morris CA, Cullen NG, Kruk ZA, Lines DS, Hickey SM, Dobbie PM, Bottema CD, Pitchford WS (2011). Genetic mapping of quantitative trait loci for meat quality and muscle metabolic traits in cattle. Animal genetics,42(6):592-9. [see all QTL
by this paper]
- Garcia, M D; Matukumalli, L; Wheeler, T L; Shackelford, S D; Smith, T P L; Casas, E (2010). Markers on bovine chromosome 20 associated with carcass quality and composition traits and incidence of contracting infectious bovine keratoconjunctivitis. Animal biotechnology,21(3): 188-202. [see all QTL
by this paper]
- Gill JL, Bishop SC, McCorquodale C, Williams JL, Wiener P (2009). Association of selected SNP with carcass and taste panel assessed meat quality traits in a commercial population of Aberdeen Angus-sired beef cattle Genetics, Selection, Evolution : GSE,41:36. [see all QTL
by this paper]
- Gutierrez-Gil, B; Wiener, P; Nute, G R; Burton, D; Gill, J L; Wood, J D; Williams, J L (2008). Detection of quantitative trait loci for meat quality traits in cattle. Animal genetics,39 (1): 51-61. [see all QTL
by this paper]
- Kim HJ, Sharma A, Lee SH, Lee DH, Lim DJ, Cho YM, Yang BS, Lee SH (2017). Genetic association of PLAG1, SCD, CYP7B1 and FASN SNPs and their effects on carcass weight, intramuscular fat and fatty acid composition in Hanwoo steers (Korean cattle) Animal genetics,48(2):251-252. [see all QTL
by this paper]
- Leal-Gutiérrez JD, Elzo MA, Johnson D D, Hamblen H, Mateescu RG (2019). Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef BMC genomics,20(1): 151. [see all QTL
by this paper]
- Leal-Gutiérrez JD, Elzo MA, Johnson DD, Scheffler TL, Scheffler JM, Mateescu RG (2018). Association of μ-Calpain and Calpastatin Polymorphisms with Meat Tenderness in a Brahman-Angus Population Frontiers in genetics,9: 56. [see all QTL
by this paper]
- Leal-Gutiérrez JD, Rezende FM, Reecy JM, Kramer LM, Peñagaricano F, Mateescu RG (2020). Whole Genome Sequence Data Provides Novel Insights Into the Genetic Architecture of Meat Quality Traits in Beef Frontiers in Genetics,11:538640. [see all QTL
by this paper]
- Lee HJ, Jin S, Kim HJ, Bhuiyan MSA, Lee DH, Lee SH, Jang SB, Han MH, Lee SH (2019). Validation Study of SNPs in CAPN1-CAST Genes on the Tenderness of Muscles (Longissimus thoracis and Semimembranosus) in Hanwoo (Korean Cattle) Animals : an open access journal from MDPI,9(9). [see all QTL
by this paper]
- Lee SH, Kim SC, Chai HH, Cho SH, Kim HC, Lim D, Choi BH, Dang CG, Sharma A, Gondro C, Yang BS, Hong SK (2014). Mutations in calpastatin and μ-calpain are associated with meat tenderness, flavor and juiciness in Hanwoo (Korean cattle): molecular modeling of the effects of substitutions in the calpastatin/μ-calpain complex Meat science,96(4): 1501-8. [see all QTL
by this paper]
- Magalhães AF, de Camargo GM, Fernandes GA Junior, Gordo DG, Tonussi RL, Costa RB, Espigolan R, Silva RM, Bresolin T, de Andrade WB, Takada L, Feitosa FL, Baldi F, Carvalheiro R, Chardulo LA, de Albuquerque LG (2016). Genome-Wide Association Study of Meat Quality Traits in Nellore Cattle PloS one,11(6): e0157845. [see all QTL
by this paper]
- Mateescu RG, Garrick DJ, Reecy JM (2017). Network Analysis Reveals Putative Genes Affecting Meat Quality in Angus Cattle Frontiers in genetics,8: 171. [see all QTL
by this paper]
- McClure M C, Ramey H R, Rolf M M, McKay S D, Decker J E, Chapple R H, Kim J W, Taxis T M, Weaber R L, Schnabel R D, Taylor J F, (2012). Genome-wide association analysis for quantitative trait loci influencing Warner-Bratzler shear force in five taurine cattle breeds. Animal genetics,43 (6): 662-73. [see all QTL
by this paper]
- Mir Asif Iquebal, Mahmoud A. Abdel Ghaffar, Jamie L Williams, Sarika Jaiswal, Ramanujam Rajendran, Leslie Leo Prince Lawrence, Amit Kumar, Sanjeev Singh, Sajidkhan Uyusufzai, James M Reecy (2023). Genome-Wide Association Studies and Genetic Parameters for Growth and Carcass Traits of American Angus Beef Cattle. BMC Genomics,. [see all QTL
by this paper]
- Page BT, Casas E, Heaton MP, Cullen NG, Hyndman DL, Morris CA, Crawford AM, Wheeler TL, Koohmaraie M, Keele JW, Smith TP. (2002). Evaluation of single-nucleotide polymorphisms in CAPN1 for association with meat tenderness in cattle. J Anim Sci,80(12):3077-85.. [see all QTL
by this paper]
- Pinto LF, Ferraz JB, Meirelles FV, Eler JP, Rezende FM, Carvalho ME, Almeida HB, Silva RC (2010). Association of SNPs on CAPN1 and CAST genes with tenderness in Nellore cattle Genet Mol Res,9(3): 1431-42. [see all QTL
by this paper]
- Reardon W, Mullen AM, Sweeney T, Hamill RM (2010). Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine M. longissimus and M. semimembranosus Meat science,86(2): 270-5. [see all QTL
by this paper]
- Reis HBD, Carvalho ME, Espigolan R, Poleti MD, Ambrizi DR, Berton MP, Ferraz JBS, de Mattos Oliveira EC, Eler JP (2023). Genome-Wide Association (GWAS) Applied to Carcass and Meat Traits of Nellore Cattle Metabolites,14(1):6. [see all QTL
by this paper]
- Ribeca C, Bonfatti V, Cecchinato A, Albera A, Gallo L, Carnier P (2014). Effect of polymorphisms in candidate genes on carcass and meat quality traits in double muscled Piemontese cattle Meat science,96(3): 1376-83. [see all QTL
by this paper]
- Ribeca C, Bonfatti V, Cecchinato A, Albera A, Maretto F, Gallo L, Carnier P (2013). Association of polymorphisms in calpain 1, (mu/I) large subunit, calpastatin, and cathepsin D genes with meat quality traits in double-muscled Piemontese cattle. Animal genetics,44 (2): 193-6. [see all QTL
by this paper]
- Silva VH, Regitano LC, Geistlinger L, Pértille F, Giachetto PF, Brassaloti RA, Morosini NS, Zimmer R, Coutinho LL (2016). Genome-Wide Detection of CNVs and Their Association with Meat Tenderness in Nelore Cattle PloS one,11(6): e0157711. [see all QTL
by this paper]
- Stone RT, Casas E, Smith TP, Keele JW, Harhay G, Bennett GL, Koohmaraie M, Wheeler TL, Shackelford SD, Snelling WM (2005). Identification of genetic markers for fat deposition and meat tenderness on bovine chromosome 5: development of a low-density single nucleotide polymorphism map. Journal of animal science,83(10): 2280-8. [see all QTL
by this paper]
- Wu XX, Yang ZP, Shi XK, Li JY, Ji DJ, Mao YJ, Chang LL, Gao HJ (2012). Association of SCD1 and DGAT1 SNPs with the intramuscular fat traits in Chinese Simmental cattle and their distribution in eight Chinese cattle breeds Mol Biol Rep,39(2):1065-71. [see all QTL
by this paper]
- Xia J, Qi X, Wu Y, Zhu B, Xu L, Zhang L, Gao X, Chen Y, Li J, Gao H (2016). Genome-wide association study identifies loci and candidate genes for meat quality traits in Simmental beef cattle Mammalian genome,27(5-6): 246-55. [see all QTL
by this paper]
- Zhou, G; Dudgeon, C; Li, M; Cao, Y; Zhang, L; Jin, H (2009). Molecular cloning of the HGD gene and association of SNPs with meat quality traits in Chinese red cattle. Molecular biology reports, 37(1): 603-11. [see all QTL
by this paper]
|