Release 56
(Apr 24, 2025)
Curator: Cari Park
Curated: 2014-10-22
Updated: 2024-04-23

Publication # 24200570 Details

Authors: Calvo J H, Iguácel L P, Kirinus J K, Serrano M, Ripoll G, Casasús I, Joy M, Pérez-Velasco L, Sarto P, Albertí P, Blanco M (Contact: jhcalvo@aragon.es)
Affiliation: Unidad de Tecnología en Producción Animal, CITA, 59059 Zaragoza, Spain; ARAID, 50004 Zaragoza, Spain
Title: A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness
Journal: Meat Science, 96(2 Pt A): 775-82 (2014) DOI: S0309-1740(13)00550-0
Links:   PubMed  |  Abstract   |   ( Related study: none )
  • Click on each trait to browse further along the related trait ontology tree
  • Click on each chromosome number to find the detailed QTL information on that chromosome

Number of QTL/association reported by traits:

QTL/association Reported by chromosomes:

Number of gene-based eQTL/associations:

  • None

 

Cite this Dataset:

Animal QTLdb: Dataset from Calvo J H, Iguácel L P, Kirinus J K, Serrano M, Ripoll G, Casasús I, Joy M, Pérez-Velasco L, Sarto P, Albertí P, Blanco M (2014). A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness. Meat science, 96(2 Pt A): 775-82; Curated into QTLdb on 2014-10-22. Universal link to this data set: https://www.animalgenome.org/QTLdb/supp/?t=ByQl8N2VdR

OR

Calvo J H, Iguácel L P, Kirinus J K, Serrano M, Ripoll G, Casasús I, Joy M, Pérez-Velasco L, Sarto P, Albertí P, Blanco M (2014). A new single nucleotide polymorphism in the calpastatin (CAST) gene associated with beef tenderness. Meat science, 96(2 Pt A): 775-82; DOI: https://dx.doi.org/S0309-1740(13)00550-0

 

© 2003-2025: USA · USDA · NRPSP8 · Program to Accelerate Animal Genomics Applications. Contact: Bioinformatics Team