Chicken Trait Details: Blood and meat spots

QTLdb Trait Hierarchy

Trait Class:	Production
Trait Type:	Egg Quality
Trait Name:	Blood and meat spots
Trait ID:	2248
Abbreviation:	EMTSP
Custom Name:	Blood and meat inclusions
Related / Reported traits: (Figures in parenthesis are the number of data associated with)	Blood and meat spots (27) // Blood and meat spots (1)
Description:	Frequency and/or size of blood or meat spots in eggs
Measurement:	count, diameter
Scale/Unit:	varies
Comments:	n/a

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Links to Formal Trait Ontology

• The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
• The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
• Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.