- Allais S, Hennequet-Antier C, Berri C, Salles L, Demeure O, Le Bihan-Duval E (2019). Mapping of QTL for chicken body weight, carcass composition, and meat quality traits in a slow-growing line Poultry science,98(5):1960-1967. [see all QTL
 by this paper]
- Bihan-Duval EL, Hennequet-Antier C, Berri C, Beauclercq SA, Bourin MC, Boulay M, Demeure O, Boitard S (2018). Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL BMC genomics,19(1): 294. [see all QTL by this paper]
- Liu R, Sun Y, Zhao G, Wang F, Wu D, Zheng M, Chen J, Zhang L, Hu Y, Wen J (2013). Genome-wide association study identifies Loci and candidate genes for body composition and meat quality traits in Beijing-You chickens PloS one,8(4): e61172. [see all QTL by this paper]
- Nadaf, Javad; Gilbert, Helene; Pitel, Frederique; Berri, Cecile M; Feve, Katia; Beaumont, Catherine; Duclos, Michel J; Vignal, A (2007). Identification of QTL controlling meat quality traits in an F2 cross between two chicken lines selected for either low or high growth rate. BMC genomics,8: 155. [see all QTL by this paper]
- Wright, D; Kerje, S; Lundström, K; Babol, J; Schütz, K; Jensen, P; Andersson, L (2006). Quantitative trait loci analysis of egg and meat production traits in a red junglefowlxWhite Leghorn cross. Animal genetics,37 (6): 529-34. [see all QTL by this paper]
- Xiong X, Liu X, Zhu X, Tan Y, Wang Z, Xu J, Tu X, Rao Y, Duan J, Zhao W, Zhou M (2022). A mutation in PHKG1 causes high drip loss and low meat quality in Chinese Ningdu yellow chickens Poultry science,101(1): 101556. [see all QTL by this paper]
|
