- Baron EE, Moura AS, Ledur MC, Pinto LF, Boschiero C, Ruy DC, Nones K, Zanella EL, Rosario MF, Burt DW, Coutinho LL (2011). QTL for percentage of carcass and carcass parts in a broiler x layer cross. Animal genetics,42(2): 117-24. [see all QTL
 by this paper]
- Liu R, Sun Y, Zhao G, Wang F, Wu D, Zheng M, Chen J, Zhang L, Hu Y, Wen J (2013). Genome-wide association study identifies Loci and candidate genes for body composition and meat quality traits in Beijing-You chickens PloS one,8(4): e61172. [see all QTL by this paper]
- McElroy JP, Kim JJ, Harry DE, Brown SR, Dekkers JC, Lamont SJ. (2006). Identification of trait loci affecting white meat percentage and other growthand carcass traits in commercial broiler chickens. Poultry Sci,85(4):593-605. [see all QTL by this paper]
- Zhang L, Zhu Q, Liu Y, Gilbert ER, Li D, Yin H, Wang Y, Yang Z, Wang Z, Yuan Y, Zhao X (2015). Polymorphisms in the Perilipin Gene May Affect Carcass Traits of Chinese Meat-type Chickens Asian-Australasian journal of animal sciences,28(6): 763-70. [see all QTL by this paper]
- Zhou Y, Liu Y, Jiang X, Du H, Li X, Zhu Q (2010). Polymorphism of chicken myocyte-specific enhancer-binding factor 2A gene and its association with chicken carcass traits Mol Biol Rep,37(1): 587-94. [see all QTL by this paper]
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