Cattle Trait Details: Cheese fat recovery

QTLdb Trait Hierarchy

Trait Class:	Milk
Trait Type:	Milk processing trait
Trait Name:	Cheese fat recovery
Trait ID:	1683
Abbreviation:	RECFAT
Custom Name:	n/a
Related / Reported trait: (Figures in parenthesis are the number of data associated with)	Cheese fat recovery (37)
Description:	The proportion of fat in milk retained in the curd (% ratio between fat in curd and fat in the processed milk)
Measurement:	n/a
Scale/Unit:	%
Comments:	n/a

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Links to Formal Trait Ontology

• The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
• The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
• Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.