Cattle Trait Details: Milk kappa-casein percentage

QTLdb Trait Hierarchy

Trait Class:	Milk
Trait Type:	Milk composition - protein
Trait Name:	Milk kappa-casein percentage
Trait ID:	1419
Abbreviation:	MKCASP
Custom Name:	n/a
Related / Reported traits: (Figures in parenthesis are the number of data associated with)	Milk kappa-casein percentage (4826) // Milk kappa-casein content (3) // Milk kappa-casein percentage (7)
Description:	Amount of the kappa component of the major phosphoprotein in milk, expressed as a percentage of total milk protein
Measurement:	weight, percentage
Scale/Unit:	%
Comments:	n/a

Explore Further

• Related QTL: Map all QTLs on this trait
• Related QTL: List all QTLs on Milk composition - protein
• Related analysis: Try a data enrichment analysis on Milk composition - protein
• Related genes: List all QTL/association data where a gene may exist
• Related works: Find all publications on this trait
• For Curators: Edit this trait (Login Required)

Links to Formal Trait Ontology

• The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
• The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
• Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.