Cattle Trait Details: Milk whey protein content

QTLdb Trait Hierarchy

Trait Class:	Milk
Trait Type:	Milk composition - protein
Trait Name:	Milk whey protein content
Trait ID:	1384
Abbreviation:	MWHP
Custom Name:	n/a
Related / Reported traits: (Figures in parenthesis are the number of data associated with)	Milk whey protein content (4) // Milk whey protein content (1)
Description:	Combined alpha-lactalbumin and beta-lactoglobulin content in milk
Measurement:	n/a
Scale/Unit:	g/L
Comments:	n/a

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Related QTL: Map all QTLs on this trait
Related QTL: List all QTLs on Milk composition - protein
Related analysis: Try a data enrichment analysis on Milk composition - protein
Related genes: List all QTL/association data where a gene may exist
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Links to Formal Trait Ontology

Vertebrate Trait Ontology:	(n/a)
Product Trait Ontology:	(n/a)
Clinical Measurement Ontology:	[CMO:0000808] Milk whey protein content

The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.

REFERENCE
Park CA, Bello SM, Smith CL, Hu ZL, Munzenmaier DH, Nigam R, Smith JR, Shimoyama M, Eppig JT, Reecy JM. (2013) The Vertebrate Trait Ontology: a controlled vocabulary for the annotation of trait data across species. Journal of Biomedical Semantics 2013, 4(1):13.