Cattle Trait Details: Milk casein percentage

QTLdb Trait Hierarchy

Trait Class:	Milk
Trait Type:	Milk composition - protein
Trait Name:	Milk casein percentage
Trait ID:	1377
Abbreviation:	MCASP
Custom Name:	n/a
Related / Reported traits: (Figures in parenthesis are the number of data associated with)	Milk casein percentage (3) // Milk casein percentage (3)
Description:	Amount of casein in milk, expressed as a percentage of total protein or milk weight
Measurement:	n/a
Scale/Unit:	n/a
Comments:	n/a

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Related QTL: Map all QTLs on this trait
Related QTL: List all QTLs on Milk composition - protein
Related analysis: Try a data enrichment analysis on Milk composition - protein
Related genes: List all QTL/association data where a gene may exist
Related works: Find all publications on this trait
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Links to Formal Trait Ontology

Vertebrate Trait Ontology:	[VT:0010280] Milk casein amount
Product Trait Ontology:	[LPT:0010280] Milk casein content
Clinical Measurement Ontology:	(n/a)

The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.

REFERENCE
Park CA, Bello SM, Smith CL, Hu ZL, Munzenmaier DH, Nigam R, Smith JR, Shimoyama M, Eppig JT, Reecy JM. (2013) The Vertebrate Trait Ontology: a controlled vocabulary for the annotation of trait data across species. Journal of Biomedical Semantics 2013, 4(1):13.