Cattle Trait Details: Longissimus muscle area

QTLdb Trait Hierarchy

Trait Class:	Meat and Carcass
Trait Type:	Anatomy
Trait Name:	Longissimus muscle area
Trait ID:	1090
Abbreviation:	LMA
Custom Name:	Ribeye area; rib eye area; loin eye area;
Related / Reported traits: (Figures in parenthesis are the number of data associated with)	Longissimus muscle area (71) // Eye muscle area (5) // Longissimus muscle area (244) // Ribeye area (11)
Description:	Ribeye area; rib eye area; loin eye area;
Measurement:	n/a
Scale/Unit:	n/a
Comments:	n/a

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Links to Formal Trait Ontology

• The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
• The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
• Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.