Release 56
(Apr 24, 2025)

Cattle Trait Details: Milk fat percentage

QTLdb Trait Hierarchy

Trait Class:Milk
Trait Type: Milk composition - fat
Trait Name: Milk fat percentage
Trait ID:1037
Abbreviation:FP
Custom Name:n/a
Related / Reported traits:
(Figures in parenthesis are the number of data associated with)
305-day milk fat percentage, second lactation (1) // Milk fat percentage (264) // Milk fat percentage (daughter deviation) (248) // Milk fat percentage (ebv) (142) // Milk fat percentage (pta) (4) // Milk fat percentage (yield deviation) (1) // Milk fat percentage in first lactation (1) // Milk fat percentage in second lactation (1) // Milk fat percentage (1457) // Test day fat percentage (36)
Description:n/a
Measurement:n/a
Scale/Unit:n/a
Comments:n/a

Explore Further

Links to Formal Trait Ontology

Vertebrate Trait Ontology:[VT:0010261] Milk fat amount
Product Trait Ontology:[LPT:1000161] Milk fat content
Clinical Measurement Ontology:[CMO:0000816] Milk fat percentage
  • The Vertebrate Trait (VT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to the morphology, physiology, or development of vertebrate organisms
  • The Clinical Measurement Ontology (CMO) is designed to be used to standardize morphological and physiological measurement records generated from clinical and model organism research and health programs.
  • Product Trait (PT) Ontology is a controlled vocabulary for the description of traits (measurable or observable characteristics) pertaining to products produced by or obtained from the body of an agricultural animal or bird maintained for use and profit.
REFERENCE
Park CA, Bello SM, Smith CL, Hu ZL, Munzenmaier DH, Nigam R, Smith JR, Shimoyama M, Eppig JT, Reecy JM. (2013) The Vertebrate Trait Ontology: a controlled vocabulary for the annotation of trait data across species. Journal of Biomedical Semantics 2013, 4(1):13.

 

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