Release 56
(Apr 24, 2025)

QTL 25037 Description:

 Trait Information
Trait name: Curd firming rate Vertebrate Trait Ontology: n/a
Reported name: Curd firming rate Product Trait Ontology: Coagulated milk firming rate
Symbol: CFRT Clinical Measurement Ontology: n/a
 QTL Map Information
Chromosome:6
QTL Peak Location:91.7 (cM)
QTL Span:50.79-50.99 (cM)
44.5-44.7 (Mbp)
Upper, "Suggestive":n/a
Upper, "Significant":n/a
Peak:
Lower, "Significant":n/a
Lower, "Suggestive":n/a
Marker type:
Analysis type:Association
Model tested:Mendelian
Test base:n/a
Threshold significance level:Significant
P_values<0.01
Dominance effect:n/a
Additive effect:n/a
Associated Gene:CSN2 (casein beta)
Cis/Trans acting type:
Links:   NCBI GeneDB  |  Edit  |   Map view

 Extended information:
(none)

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  •  QTL Experiment in Brief
    Animals:Animals were Danish Jersey, Danish Holstein, and Swedish Red cattle.
     Breeds associated:
    Design:Animals were genotyped for SNPs in CSN1S1, CSN2, and CSN3 and analyzed for milk coagulation properties.
    Analysis:The generalized linear mixed model was used.
    Software:R software
    Notes: 
    Links:Edit

     Reference
    Authors:Poulsen N A, Bertelsen H P, Jensen H B, Gustavsson F, Glantz M, Mansson H L, Andren A, Paulsson M, Bendixen C, Buitenhuis A J, Larsen L B
    Affiliation:Department of Food Science, Faculty of Science and Technology, Aarhus University, Tjele, Denmark
    Title:The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds
    Journal:Journal of dairy science, 2013, 96(8): 4830-42
    Links:  PubMed  |  Abstract   |  List all data   |  Edit  
    User inputs on reference #23746587
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  • Cite this Data:

    Animal QTLdb: QTL25037 was published in 2013, and was curated into QTLdb on 2014-04-22. DBxREF link to this data: https://www.animalgenome.org/QTLdb/q?id=QTL_ID:25037

     

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