Release 56
(Apr 24, 2025)

QTL 16108 Description:

 Trait Information
Trait name: Quality grade Vertebrate Trait Ontology: n/a
Reported name: Quality grade Product Trait Ontology: Intramuscular fat content
Symbol: QUALG Clinical Measurement Ontology: n/a
 QTL Map Information
Chromosome:18
QTL Peak Location:60.3 (cM)
QTL Span:57.51-57.71 (cM)
44.9-45.0 (Mbp)
Upper, "Suggestive":n/a
Upper, "Significant":n/a
Peak:
Lower, "Significant":n/a
Lower, "Suggestive":n/a
Marker type:
Analysis type:Association
Model tested:Mendelian
Test base:n/a
Threshold significance level:Significant
P_values0.001
Dominance effect:n/a
Additive effect:n/a
Associated Gene:CAPNS1 (calpain, small subunit 1)
Cis/Trans acting type:
Links:   NCBI GeneDB  |  Edit  |   Map view

 Extended information:
(none)

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  •  QTL Experiment in Brief
    Animals:Animals were Angus bulls.
     Breeds associated:
    Design:Animals were genotyped for SNPs in CAPN1 and CAPNS1 and analyzed for meat quality and carcass traits.
    Analysis:The general linear model procedure was used. Least squares means were compared using Fisher's least significant difference test.
    Software:SAS
    Notes: 
    Links:Edit

     Reference
    Authors:Chung HY, Davis ME
    Affiliation:Animal Genetic Improvement Division, National Institute of Animal Science, Seonghwan, Cheonan 330801, Korea
    Title:Effects of calpain genotypes on meat tenderness and carcass traits of Angus bulls.
    Journal:Molecular biology reports, 2011, 38(7): 4575-81
    Links:  PubMed  |  Abstract   |  List all data   |  Edit  
    User inputs on reference #21127989
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  • Cite this Data:

    Animal QTLdb: QTL16108 was published in 2011, and was curated into QTLdb on 2012-03-09. DBxREF link to this data: https://www.animalgenome.org/QTLdb/q?id=QTL_ID:16108

     

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