- Dadousis C, Biffani S, Cipolat-Gotet C, Nicolazzi E L, Rosa G J M, Gianola D, Rossoni A, Santus E, Bittante G, Cecchinato A (2017). Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows Journal of dairy science,100(2): 1259-1271. [see all QTL
 by this paper]
- Sanchez MP, Ramayo-Caldas Y2, Wolf V, Laithier C, El Jabri M, Michenet A, Boussaha M, Taussat S, Fritz S, Delacroix-Buchet A, Brochard M, Boichard D (2019). Sequence-based GWAS, network and pathway analyses reveal genes co-associated with milk cheese-making properties and milk composition in Montbéliarde cows Genetics, Selection, Evolution : GSE,51(1): 34. [see all QTL by this paper]
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