Release 56
(Apr 24, 2025)
. . . from browsing trait ontology
References
On trait: Omega-3 to omega-6 fatty acid ratio
Saatchi M, Garrick DJ, Tait RG Jr, Mayes MS, Drewnoski M, Schoonmaker J, Diaz C, Beitz DC, Reecy JM (2013).
Genome-wide association and prediction of direct genomic breeding values for composition of fatty acids in Angus beef cattle
BMC Genomics,14:730
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