- Gill JL, Bishop SC, McCorquodale C, Williams JL, Wiener P (2010). Associations between single nucleotide polymorphisms in multiple candidate genes and carcass and meat quality traits in a commercial Angus-cross population Meat science,86(4): 985-93. [see all QTL
 by this paper]
- Leal-Gutiérrez JD, Elzo MA, Johnson D D, Hamblen H, Mateescu RG (2019). Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef BMC genomics,20(1): 151. [see all QTL by this paper]
- Leal-Gutiérrez JD, Rezende FM, Reecy JM, Kramer LM, Peñagaricano F, Mateescu RG (2020). Whole Genome Sequence Data Provides Novel Insights Into the Genetic Architecture of Meat Quality Traits in Beef Frontiers in Genetics,11:538640. [see all QTL by this paper]
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