- Atashi H, Bastin C, Wilmot H, Vanderick S, Hubin X, Gengler N (2022). Genome-wide association study for selected cheese-making properties in Dual-Purpose Belgian Blue cows Journal of dairy science,105(11): 8972-8988. [see all QTL
 by this paper]
- Bonfatti V, Di Martino G, Cecchinato A, Degano L, Carnier P (2010). Effects of beta-kappa-casein (CSN2-CSN3) haplotypes, beta-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows J Dairy Sci,93(8): 3809-17. [see all QTL by this paper]
- Cecchinato A, Ribeca C, Maurmayr A, Penasa M, De Marchi M, Macciotta N P P, Mele M, Secchiari P, Pagnacco G, Bittante G, (2012). Short communication: Effects of β-lactoglobulin, stearoyl-coenzyme A desaturase 1, and sterol regulatory element binding protein gene allelic variants on milk production, composition, acidity, and coagulation properties of Brown Swiss cows. Journal of dairy science,95 (1): 450-4. [see all QTL by this paper]
- Dadousis C, Biffani S, Cipolat-Gotet C, Nicolazzi E L, Rossoni A, Santus E, Bittante G, Cecchinato A (2016). Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows Journal of dairy science,99(5): 3654-66. [see all QTL by this paper]
- Sanchez MP, Ramayo-Caldas Y2, Wolf V, Laithier C, El Jabri M, Michenet A, Boussaha M, Taussat S, Fritz S, Delacroix-Buchet A, Brochard M, Boichard D (2019). Sequence-based GWAS, network and pathway analyses reveal genes co-associated with milk cheese-making properties and milk composition in Montbéliarde cows Genetics, Selection, Evolution : GSE,51(1): 34. [see all QTL by this paper]
- Viale E, Tiezzi F, Maretto F, De Marchi M, Penasa M, Cassandro M (2017). Association of candidate gene polymorphisms with milk technological traits, yield, composition, and somatic cell score in Italian Holstein-Friesian sires Journal of dairy science,S0022-0302(17)30667-7. [see all QTL by this paper]
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