- Bonfatti V, Di Martino G, Cecchinato A, Degano L, Carnier P (2010). Effects of beta-kappa-casein (CSN2-CSN3) haplotypes, beta-lactoglobulin (BLG) genotypes, and detailed protein composition on coagulation properties of individual milk of Simmental cows J Dairy Sci,93(8): 3809-17. [see all QTL
 by this paper]
- Cecchinato A, Ribeca C, Maurmayr A, Penasa M, De Marchi M, Macciotta N P P, Mele M, Secchiari P, Pagnacco G, Bittante G, (2012). Short communication: Effects of β-lactoglobulin, stearoyl-coenzyme A desaturase 1, and sterol regulatory element binding protein gene allelic variants on milk production, composition, acidity, and coagulation properties of Brown Swiss cows. Journal of dairy science,95 (1): 450-4. [see all QTL by this paper]
- Dadousis C, Biffani S, Cipolat-Gotet C, Nicolazzi E L, Rossoni A, Santus E, Bittante G, Cecchinato A (2016). Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows Journal of dairy science,99(5): 3654-66. [see all QTL by this paper]
- Poulsen N A, Bertelsen H P, Jensen H B, Gustavsson F, Glantz M, Mansson H L, Andren A, Paulsson M, Bendixen C, Buitenhuis A J, Larsen L B (2013). The occurrence of noncoagulating milk and the association of bovine milk coagulation properties with genetic variants of the caseins in 3 Scandinavian dairy breeds Journal of dairy science,96(8): 4830-42. [see all QTL by this paper]
- Viale E, Tiezzi F, Maretto F, De Marchi M, Penasa M, Cassandro M (2017). Association of candidate gene polymorphisms with milk technological traits, yield, composition, and somatic cell score in Italian Holstein-Friesian sires Journal of dairy science,S0022-0302(17)30667-7. [see all QTL by this paper]
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