- Goszczynski DE, Papaleo-Mazzucco J, Ripoli MV, Villarreal EL, Rogberg-Muñoz A, Mezzadra CA, Melucci LM, Giovambattista G (2017). Genetic Variation in FABP4 and Evaluation of Its Effects on Beef Cattle Fat Content Animal biotechnology,: 1-9. [see all QTL
 by this paper]
- Gutiérrez-Gil B, Wiener P, Richardson RI, Wood JD, Williams JL (2010). Identification of QTL with effects on fatty acid composition of meat in a Charolais x Holstein cross population Meat science,85(4): 721-9. [see all QTL by this paper]
- Lemos MVA, Chiaia HLJ, Berton MP, Feitosa FLB, Aboujaoud C, Camargo GMF, Pereira ASC, Albuquerque LG, Ferrinho AM, Mueller LF, Mazalli MR, Furlan JJM, Carvalheiro R, Gordo DM, Tonussi R, Espigolan R, Silva RM, de Oliveira HN, Duckett S, Aguilar I, Baldi F (2016). Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure BMC genomics,17(1): 213. [see all QTL by this paper]
- Zhu B, Niu H, Zhang W, Wang Z, Liang Y, Guan L, Guo P, Chen Y, Zhang L, Guo Y, Ni H, Gao X, Gao H, Xu L, Li J (2017). Genome wide association study and genomic prediction for fatty acid composition in Chinese Simmental beef cattle using high density SNP array BMC genomics,18(1): 464. [see all QTL by this paper]
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