- Alexander, L J; Macneil, M D; Geary, T W; Snelling, W M; Rule, D C; Scanga, J A (2007). Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population. Animal genetics,38 (5): 506-13. [see all QTL
 by this paper]
- Bartoň L, Bureš D, Kott T, Řehák D (2016). Associations of polymorphisms in bovine DGAT1, FABP4, FASN, and PPARGC1A genes with intramuscular fat content and the fatty acid composition of muscle and subcutaneous fat in Fleckvieh bulls Meat science,114: 18-23. [see all QTL by this paper]
- Barton L, Kott T, Bures D, Rehak D, Zahradkova R, Kottova B (2010). The polymorphisms of stearoyl-CoA desaturase (SCD1) and sterol regulatory element binding protein-1 (SREBP-1) genes and their association with the fatty acid profile of muscle and subcutaneous fat in Fleckvieh bulls Meat science,85(1): 15-20. [see all QTL by this paper]
- Cesar AS, Regitano LC, Mourão GB, Tullio RR, Lanna DP, Nassu RT, Mudado MA, Oliveira PS, do Nascimento ML, Chaves AS, Alencar MM, Sonstegard TS, Garrick DJ, Reecy JM, Coutinho LL (2014). Genome-wide association study for intramuscular fat deposition and composition in Nellore cattle BMC genetics,15: 39. [see all QTL by this paper]
- Esmailizadeh AK, Bottema CD, Sellick GS, Verbyla AP, Morris CA, Cullen NG, Pitchford WS (2008). Effects of the myostatin F49L substitution on beef traits J Anim Sci,86(5): 1038-46. [see all QTL by this paper]
- Goszczynski DE, Mazzucco JP, Ripoli MV, Villarreal EL, Rogberg-Muñoz A, Mezzadra CA, Melucci LM, Giovambattista G (2014). Characterization of the bovine gene LIPE and possible influence on fatty acid composition of meat Meta gene,2: 746-60. [see all QTL by this paper]
- Goszczynski DE, Mazzucco JP, Ripoli MV, Villarreal EL, Rogberg-Muñoz A, Mezzadra CA, Melucci LM, Giovambattista G (2016). Genetic characterisation of PPARG, CEBPA and RXRA, and their influence on meat quality traits in cattle Journal of animal science and technology,58: 14. [see all QTL by this paper]
- Goszczynski DE, Papaleo-Mazzucco J, Ripoli MV, Villarreal EL, Rogberg-Muñoz A, Mezzadra CA, Melucci LM, Giovambattista G (2017). Genetic Variation in FABP4 and Evaluation of Its Effects on Beef Cattle Fat Content Animal biotechnology,: 1-9. [see all QTL by this paper]
- Kawaguchi F, Okura K, Oyama K, Mannen H, Sasazaki S (2017). Identification of leptin gene polymorphisms associated with carcass traits and fatty acid composition in Japanese Black cattle Animal science journal ,88(3): 433-438. [see all QTL by this paper]
- Kim HJ, Sharma A, Lee SH, Lee DH, Lim DJ, Cho YM, Yang BS, Lee SH (2017). Genetic association of PLAG1, SCD, CYP7B1 and FASN SNPs and their effects on carcass weight, intramuscular fat and fatty acid composition in Hanwoo steers (Korean cattle) Animal genetics,48(2):251-252. [see all QTL by this paper]
- Lemos MVA, Chiaia HLJ, Berton MP, Feitosa FLB, Aboujaoud C, Camargo GMF, Pereira ASC, Albuquerque LG, Ferrinho AM, Mueller LF, Mazalli MR, Furlan JJM, Carvalheiro R, Gordo DM, Tonussi R, Espigolan R, Silva RM, de Oliveira HN, Duckett S, Aguilar I, Baldi F (2016). Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure BMC genomics,17(1): 213. [see all QTL by this paper]
- Mateescu RG, Garrick DJ, Reecy JM (2017). Network Analysis Reveals Putative Genes Affecting Meat Quality in Angus Cattle Frontiers in genetics,8: 171. [see all QTL by this paper]
- Matsuhashi T, Maruyama S, Uemoto Y, Kobayashi N, Mannen H, Abe T, Sakaguchi S, Kobayashi E (2011). Effects of bovine fatty acid synthase, stearoyl-coenzyme A desaturase, sterol regulatory element-binding protein 1, and growth hormone gene polymorphisms on fatty acid composition and carcass traits in Japanese Black cattle J Anim Sci,89(1): 12-22. [see all QTL by this paper]
- Oh D, Lee Y, La B, Yeo J, Chung E, Kim Y, Lee C (2012). Fatty acid composition of beef is associated with exonic nucleotide variants of the gene encoding FASN Mol Biol Rep,39(4):4083-90. [see all QTL by this paper]
- Oh D, Lee Y, Lee C, Chung E, Yeo J (2012). Association of bovine fatty acid composition with missense nucleotide polymorphism in exon7 of peroxisome proliferator-activated receptor gamma gene. Animal genetics,43 (4): 474. [see all QTL by this paper]
- Orrù L, Cifuni GF, Piasentier E, Corazzin M, Bovolenta S, Moioli B (2011). Association analyses of single nucleotide polymorphisms in the LEP and SCD1 genes on the fatty acid profile of muscle fat in Simmental bulls Meat science,87(4):344-8. [see all QTL by this paper]
- Papaleo Mazzucco J, Goszczynski D E, Ripoli M V, Melucci L M, Pardo A M, Colatto E, Rogberg-Muñoz A, Mezzadra C A, Depetris G J, Giovambattista G, Villarreal E L (2016). Growth, carcass and meat quality traits in beef from Angus, Hereford and cross-breed grazing steers, and their association with SNPs in genes related to fat deposition metabolism Meat science,114: 121-9. [see all QTL by this paper]
- Saatchi M, Garrick DJ, Tait RG Jr, Mayes MS, Drewnoski M, Schoonmaker J, Diaz C, Beitz DC, Reecy JM (2013). Genome-wide association and prediction of direct genomic breeding values for composition of fatty acids in Angus beef cattle BMC Genomics,14:730. [see all QTL by this paper]
- Wang Z, Zhu B, Niu H, Zhang W, Xu L, Xu L, Chen Y, Zhang L, Gao X, Gao H, Zhang S, Xu L, Li J (2019). Genome wide association study identifies SNPs associated with fatty acid composition in Chinese Wagyu cattle Journal of animal science and biotechnology,10: 27. [see all QTL by this paper]
- Widmann P, Nuernberg K, Kuehn C, Weikard R (2011). Association of an ACSL1 gene variant with polyunsaturated fatty acids in bovine skeletal muscle. BMC genetics,12: 96. [see all QTL by this paper]
- Zhu B, Niu H, Zhang W, Wang Z, Liang Y, Guan L, Guo P, Chen Y, Zhang L, Guo Y, Ni H, Gao X, Gao H, Xu L, Li J (2017). Genome wide association study and genomic prediction for fatty acid composition in Chinese Simmental beef cattle using high density SNP array BMC genomics,18(1): 464. [see all QTL by this paper]
|
