- Alexander, L J; Macneil, M D; Geary, T W; Snelling, W M; Rule, D C; Scanga, J A (2007). Quantitative trait loci with additive effects on palatability and fatty acid composition of meat in a Wagyu-Limousin F2 population. Animal genetics,38 (5): 506-13. [see all QTL
 by this paper]
- Gutierrez-Gil, B; Wiener, P; Nute, G R; Burton, D; Gill, J L; Wood, J D; Williams, J L (2008). Detection of quantitative trait loci for meat quality traits in cattle. Animal genetics,39 (1): 51-61. [see all QTL by this paper]
- Leal-Gutiérrez JD, Elzo MA, Johnson D D, Hamblen H, Mateescu RG (2019). Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef BMC genomics,20(1): 151. [see all QTL by this paper]
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