- Dang C G, Cho S H, Sharma A, Kim H C, Jeon G J, Yeon S H, Hong S K, Park B Y, Kang H S, Lee S H (2014). Genome-wide Association Study for Warner-Bratzler Shear Force and Sensory Traits in Hanwoo (Korean Cattle) Asian-Australasian journal of animal sciences,27(9): 1328-35. [see all QTL
 by this paper]
- Gill J L, Bishop S C, McCorquodale C, Williams J L, Wiener P (2012). Identification of polymorphisms in the malic enzyme 1, NADP(+)-dependent, cytosolic and nuclear receptor subfamily 0, group B, member 2 genes and their associations with meat and carcass quality traits in commercial Angus cattle Animal genetics,43(1): 88-92. [see all QTL by this paper]
- Gill JL, Bishop SC, McCorquodale C, Williams JL, Wiener P (2010). Associations between single nucleotide polymorphisms in multiple candidate genes and carcass and meat quality traits in a commercial Angus-cross population Meat science,86(4): 985-93. [see all QTL by this paper]
- Gutierrez-Gil, B; Wiener, P; Nute, G R; Burton, D; Gill, J L; Wood, J D; Williams, J L (2008). Detection of quantitative trait loci for meat quality traits in cattle. Animal genetics,39 (1): 51-61. [see all QTL by this paper]
- Horodyska J, Sweeney T, Ryan M, Hamill R M (2015). Novel SNPs in the Ankyrin 1 gene and their association with beef quality traits Meat science,108: 88-96. [see all QTL by this paper]
- Leal-Gutiérrez JD, Elzo MA, Johnson D D, Hamblen H, Mateescu RG (2019). Genome wide association and gene enrichment analysis reveal membrane anchoring and structural proteins associated with meat quality in beef BMC genomics,20(1): 151. [see all QTL by this paper]
- Lee SH, Kim SC, Chai HH, Cho SH, Kim HC, Lim D, Choi BH, Dang CG, Sharma A, Gondro C, Yang BS, Hong SK (2014). Mutations in calpastatin and μ-calpain are associated with meat tenderness, flavor and juiciness in Hanwoo (Korean cattle): molecular modeling of the effects of substitutions in the calpastatin/μ-calpain complex Meat science,96(4): 1501-8. [see all QTL by this paper]
- Mateescu RG, Garrick DJ, Reecy JM (2017). Network Analysis Reveals Putative Genes Affecting Meat Quality in Angus Cattle Frontiers in genetics,8: 171. [see all QTL by this paper]
- Rezende FM, Rodriguez E, Leal-Gutiérrez JD, Elzo MA, Johnson DD, Carr C, Mateescu RG (2021). Genomic Approaches Reveal Pleiotropic Effects in Crossbred Beef Cattle Frontiers in genetics,12: 627055. [see all QTL by this paper]
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