- Abe, T; Saburi, J; Hasebe, H; Nakagawa, T; Kawamura, T; Saito, K; Nade, T; Misumi, S; Okumura, T; Kuchida, K; Hayashi, T; Nakane (2008). Bovine quantitative trait loci analysis for growth, carcass, and meat quality traits in an F2 population from a cross between Japanese Black and Limousin. J Anim Sci,86 (11): 2821-32. [see all QTL
 by this paper]
- Reardon W, Mullen AM, Sweeney T, Hamill RM (2010). Association of polymorphisms in candidate genes with colour, water-holding capacity, and composition traits in bovine M. longissimus and M. semimembranosus Meat science,86(2): 270-5. [see all QTL by this paper]
- Sasago N, Abe T, Sakuma H, Kojima T, Uemoto Y (2016). Genome-wide association study for carcass traits, fatty acid composition, chemical composition, sugar, and the effects of related candidate genes in Japanese Black cattle Animal science journal = Nihon chikusan Gakkaiho,88(1):33-44. [see all QTL by this paper]
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