Trait centric view

1. Trait name:	Meat texture
   Ontology terms:	LPT:1000109

   5 genes are associated with this trait, with QTL/association found

   • ANK1: Ankyrin 1, erythrocytic
     evidenced by: QTL:16114; QTL:16115; QTL:16119; QTL:16120; QTL:16125; QTL:16126; QTL:56486; QTL:56498;
   • ANO5: Anoctamin 4
     evidenced by: QTL:181732;
   • FABP4: Fatty acid binding protein 4, adipocyte
     evidenced by: QTL:66252;
   • FREM2: FRAS1 related extracellular matrix 2
     evidenced by: QTL:181726; QTL:181727; QTL:181728; QTL:181729;
   • SCD: Stearoyl-CoA desaturase (delta-9-desaturase)
     evidenced by: QTL:14055;
   17 correlations are found involving Meat texture
    

2. Trait name:	Udder texture
   Ontology terms:	VT:1000067, CMO:0000416

   6 genes are associated with this trait, with QTL/association found

   • CREBBP: CREB binding protein
     evidenced by: QTL:125918;
   • DRG1: Developmentally regulated GTP binding protein 1
     evidenced by: QTL:28160;
   • GALNT6: Polypeptide N-acetylgalactosaminyltransferase 6
     evidenced by: QTL:125915;
   • IRF2: Interferon regulatory factor 2
     evidenced by: QTL:125919;
   • LPHN2: Latrophilin 2
     evidenced by: QTL:125913;
   • TMEM106C: Transmembrane protein 106C
     evidenced by: QTL:125916;
   83 correlations are found involving Udder texture