Trait centric view

1. Trait name:	Meat texture
   Ontology terms:	LPT:1000109

   5 genes are associated with this trait, with QTL/association found

   • ANK1: Ankyrin 1, erythrocytic
     evidenced by: QTL:16114; QTL:16115; QTL:16119; QTL:16120; QTL:16125; QTL:16126; QTL:56486; QTL:56498;
   • ANO5: Anoctamin 4
     evidenced by: QTL:181732;
   • FABP4: Fatty acid binding protein 4, adipocyte
     evidenced by: QTL:66252;
   • FREM2: FRAS1 related extracellular matrix 2
     evidenced by: QTL:181726; QTL:181727; QTL:181728; QTL:181729;
   • SCD: Stearoyl-CoA desaturase (delta-9-desaturase)
     evidenced by: QTL:14055;
   17 correlations are found involving Meat texture